Description
This is a very tasty pie. My family liked it. Photofile pie!! It turned out very tasty: caramel, vanilla, sour.. Poprobuyte, we do not regret it.
Ingredients
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Semolina
100 g
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Margarine
100 g
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Sugar
100 g
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Chicken egg
2 piece
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Salt
-
Leavening agent
1 tsp
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Apricot
8 piece
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Sugar
2 Tbsp
Cooking
Chop the margarine (you can melt it, chop with a knife or RUB on a grater), add sugar, razryhlitel, salt, eggs..
Stir in the semolina and knead the dough (it will be like thick cream). And leave it for 30-40 minutes for proofing.
Wash the apricots. They should dry out.
Now spread half of the batter into the form. Bake for 10 minutes at 190 degrees.
Here is the dough after baking.
Firmly put the halves of apricots.
Sprinkle with sugar:first normal, then vanilla.
Spread the rest of the test. Bake until done, Look at your oven.
Here and pie.
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