Cake "Banana crown"

Description

Brought our father a bunch of dwarf bananas: enjoy, like, and then all eat some feed. But... my son and did not appreciate their taste. And recycle it! Not to throw out bananas that are more expensive than usual doubled. This cake is not dry, the texture is tight-air, nuts, and pumpkin (Yes, pumpkin) will bring their favor, spice and juiciness!

Ingredients

Chicken egg

3 piece
Flour

1.5 cup
Sugar

1 cup
Margarine

120 g
Walnuts

100 g
Pumpkin

200 g
Soda slaked vinegar

0.5 tsp
Liqueur

70 ml
Banana

2 piece

Cooking

Softened to room temperature, the margarine shall pound with sugar

Eggs lightly whisk with a pinch of salt (like when salt is present in the sweet pastry, she emphasizes, perhaps, the sweetness of the dish. Here is the candy bar "Snickers" has this sweet-salty piquancy)

Grate on a coarse grater pumpkin

Shall pound nuts. See, who in a mortar, and someone in a blender, coffee grinder...

Bananas cut washers filled with liqueur

In the sifted flour pour the eggs

Add nuts

And grated pumpkin

Kneaded with a spoon that kind of dough, place hydrated soda, it will leak liqueur with bananas

In a greased and sprinkled with semolina form (never stick) spoon the batter and spread on top of bananas

Bake approximately 30 minutes at 180 degrees until such a Golden color

Cover the form with poletam for 10 minutes, easily shakes out of the dish. Allow to cool! Hot dough: no WAY (talking about her). And turn on the kettle