Description
The juiciness of the bacon, the aroma of spices and the delicate taste of the fish! This is a very juicy, tasty, fast and easy!
Ingredients
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Fish fillets
300 g
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Spices
-
Bacon
50 g
Cooking
From fish fillet to cut a long, thin rectangular strips. Season to taste with spices from FORESTER set for marinating fish grill.
On top lay strips of raw bacon.
Collapse dense roll.
Wrap each roll in foil strips.
To prepare the FORESTER rolls use Double skewers, they are convenient for baking rolls, chicken legs, ribs, vegetables entirely thanks to the V-shaped design.
The rolls are cooked over the coals with a good heat 15 minutes in foil, then foil until fully cooked. Serve immediately!
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