Description
Barbecue: brisket, marinated in the seasoning for the meat from the FORESTER, with lime juice, olive oil and onions. After the onions I used for pellet oats in yoghurt with cherry tomatoes.
Ingredients
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Pork
500 g
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Seasoning
2 Tbsp
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Onion
2 piece
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Juice
2 Tbsp
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Olive oil
2 Tbsp
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Salt
0.25 tsp
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Yogurt
150 ml
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Chicken egg
1 piece
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Sugar
1 tsp
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Salt
0.125 tsp
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Soda
0.5 tsp
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Oat flakes
3 Tbsp
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Flour
2 Tbsp
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Onion
2 piece
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Olive oil
1 Tbsp
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Cherry tomatoes
6 piece
Cooking
Prepare a brisket for barbecue. My good and dry. The skin should be removed, as bone and if they are. Remains the meat with a layer of fat.
We cut the meat with strips of 15-10 cm in length and width 3 cm.
Meat I have 0.5 kg and I took the seasonings to it 2 tbs. Into the bottom of the dish put the seasoning, then 1 piece of onion chopped. The bulbs are small.
Put strips of meat, I poured the lime juice (can be lemon) and olive oil, slightly added some salt to taste. Top again sprinkle with seasoning and onions, the second bulb.
Hands are well mixed and cover. Left to marinate for 1 hour. Although this seasoning can marinate the meat for 15 minutes, as written on the packaging.
As meat I was little, I took skewers.
If you do a lot of kebab, then I recommend you to use the skewers from the FORESTER. Wonderful skewers.
Strung meat on skewers. Meat roll rolls strips and pierce with a skewer so they don't untwist. Left bow and I tried it. What a great marinated and I decided to barbecue to bake a cake oatmeal. Skewers are on the grill and fry kebab. It will take about 30 minutes. It all depends on heat and thickness of the pork rolls. Because in meat there is a layer of fat, you can in the coals of the fire to appear. Just fill it with water.
While the barbecue is not placed on the grill, and kneaded the bread. Poured yogurt and repaid it soda, added salt, sugar and egg. All mixed up and posted the oatmeal. Gave it to swell for 5 minutes.
Sifted flour and put the onions under the marinade kebabs.
Took non stick form and put the dough. The cherry tomatoes cut in half and spread on tortilla. The oven is heated up to t 180 C and put the cake in it for 20 minutes. Be guided by your oven. Until done in the oven the cake went the fry.
The cake is ready.
Skewers also. It is important not to overdo the meat - not to mytopics all the fat.
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