To prepare a leg of rabbit. If You have a rabbit, then cut into large pieces.

In a separate container mix the yogurt, mint, finely chopped pepper, curry, ginger, salt, pepper. Mix well.

The legs of the rabbit to put in the package for marinating from the company Forester, there also pour the marinade packet well to close and the marinade spread evenly over the meat. I love these bags, they are strong, bulky, convenient and secure clasp. To leave meat at room temperature for at least 2 hours or put into the refrigerator for 6-8 hours. Package periodically need to turn.

Prepare the coals in the grill, they should twitch white ash. To get the meat out of the package a bit to shake off the marinade, put on the grill-grill and fry on both sides until it will turn brown, about 20-25 minutes.

Rabbit meat is ready to remove the grille, put on foil, drizzle with a lime juice, put a few pieces of butter and wrap, leave in a warm place for another 7-10 minutes. Serve meat with lots of fresh herbs!