Description
Before made dumplings, the filling is ended, and the dough is left? It doesn't matter. In minutes you can make light and, at the same time, satisfying snack for guests, and to eat.
Ingredients
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Dough dumplings
50 g
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Ricotta
4 Tbsp
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Mozzarella
25 g
-
Tomato paste
2 Tbsp
-
Thyme
1 tsp
Cooking
Simple set of ingredients, plus the dough recipe http://www.povarenok .ru/recipes/show/543 81 but WITHOUT the Eggs and instead of yogurt 5 tbsp natural yogurt.
Roll out the remaining dough in a thin layer. I used the dough for dumplings and left me literally 2 "sock". Try to roll it out into a circle and then make a big varenichki.
Zasiyaet region.
And bake in the oven at 180 degrees for 20 minutes before mouth-watering it will turn brown.
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