Pork shoulder grilled with cherry finish

Description

Tender meat on the grill, marinated in spices from the Forester, with a slight aftertaste of fresh cherries!

Ingredients

Pork

1 kg
Marinade

1 Tbsp
Juice

0.5 cup
Olive oil

1.5 Tbsp

Cooking

Pork shoulder cut into plates; Marinade for grill recipes I always prefer to compile myself, but after reading the composition of the marinade from the Forester realized that he absolutely does not need any supplements, amazing composition, the only thing someone might not be enough sea salt to your liking, in this case, you should additionally salt!

Sprinkle the pork with the spices to RUB the meat and leave for 2 hours at room temperature, you can marinate longer in the refrigerator;

Natural cherry juice mixed with oil;

The grill grate from Forester, lay in the meat;

Barbecue at my place by coincidence is also from Forester, used properly for 2 years, to prepare the coals;

Lubricate one side of the meat on the grill the cherry mixture to set on the coals and brush the top side;

Cook, turning regularly and each time oiling the inverted top of cherry mixture; Preparing the blade fast enough, no need to overdo the meat on the coals!