Ribs of lamb grilled

Description

Tender lamb, marinated in spices from Forester on the grill with smoke flavor and soy sauce! I have ribs, but you can use other tender part of lamb leg, loin, etc.

Ingredients

Ribs

1 kg
Marinade

1 Tbsp
Soy sauce

3 Tbsp
Syrup berry

1 tsp
Olive oil

1 Tbsp

Cooking

Ribs wash and dry;

Ribs can be cooked whole, but I well recommend them to split for even roasting;

Cover the ribs with spices, massage each piece and leave for a couple hours at room temperature;

Prepare a moderately hot coals; Soy sauce mixed with rosehip syrup and butter well to coat the ribs on all sides before roasting; a Handful of wood chips to soak in water;

Roast on the grill, turning regularly and lubricating the remaining soy mixture; as soon As browned on both sides, but inside the meat is still raw on the coals sprinkled with chips, pressing them with water, go smoke smoked;