Soft cheese from yogurt, kefir, sour cream
After being tested cheese from yogurt http://www.povarenok .ru/recipes/show/129 391/, it was time to try another cheese recipe from the book, and I saw this recipe from the Clara S. What attracted - if exposed for 4 days - get the cheese, I withstood 2 days and got two kinds of cheese - one hard, which rolled up balls and dipped in olive oil with herbs and garlic, and cream cheese, which added pesto and sun-dried tomatoes. End, it's all there in the store - BUT the fat does not suit me - 60%! So if anyone is interested in cheese - ask for a tasting!!! The taste is different from the Laban is more intense and not so delicately soft. And for Breakfast on the holiday table apply at the time!


  • Yogurt

    400 ml

  • Sour cream

    400 g

  • Yogurt

    400 ml

  • Salt

    1 tsp

  • Vinegar

    1 tsp

  • Olive oil

  • Spices

  • Garlic

    2 tooth

  • Sundried tomatoes

  • Pesto

    1 tsp


We'll need a colander and cheesecloth in several layers or linen bag. All the ingredients mix well.
In a colander put gauze in several layers, and pour the prepared mixture. Gather the cheesecloth into a pouch and hang under the bottom to expose the bowl for draining the whey. I poured in a bag and hung him.
At room temperature, my cheese stood for 10 hours, and then I put it in the fridge, putting the bag in a colander. After 2 days turned out to be such a product.
Cheese, which was formed on the contour - is much drier, and I used rolled up balls and dipped in olive oil, where I added the herbes de Provence and chopped garlic.
Sun-dried tomatoes and finely chop.
In the remaining cheese - it's softer - added chopped tomatoes and pesto, stir - put it in a jar and a refrigerator. The serum does not pour - on its basis is a lot to prepare! I got 600 ml of serum. The book advised to keep in the fridge for a week - but I think a portion will go even run away)))
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.