Description
Tomato soup with rice in two ways. Vegetable in vegetable stock, nepolnye with chicken and sour cream.
Ingredients
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250 g
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70 g
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2 piece
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15 g
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1.5 tsp
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2 Tbsp
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4 Tbsp
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1.5 l
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3 tooth
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The Apium graveolens Dulce
1 piece
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250 g
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Cooking
Cut the onion. Put in a pan, poured oil and sprinkled flour. Roast on low heat until Golden brown. Into the broth put the tomato paste and bring to a boil. Shifted the onion in a saucepan with the broth. Put a stalk of celery by cutting it lengthwise into several parts. Poured in the pan all the spices ( except for turmeric, it is added at the end ) sugar, squeezed lemon juice and rubbed garlic.
Broth with spices, boiled for 5 minutes. Poured the boiled rice and cooked the soup for another 5 minutes. Before serving, removed the celery from the soup.
In nepotii soup put the chicken cubes. Fillet cooked with dried roots in salt water. In the soup added the sour cream.
Figure Mistral Aquatica Color Mix.
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