White bread or a loaf cut into slices. Each slice lightly spread with butter, as they say, so that only holes to cover. In the pictures I tried to show it. To do this, the oil should be at room temperature.

Then cut each slice into cubes. Our spread the bread cubes on a dry pan or griddle. Put in a preheated medium temperature oven for 30 – 40 minutes. And that is very important for the preparation of crackers, they turned out light and crispy, the oven door slightly leave ajar to get out the moisture. I, in order that the oven door did not close top doors enclose wooden pegs or sticks. That is, the gap should be the width of the finger. A few times during cooking, stir the crackers with a spoon.

When the croutons are a little reddened and become completely crispy (you can do this thing :)), remove them from the oven and let cool. Enjoy a delicious crispy crackers with a nice creamy taste.