Description
He who knows the taste of red mullet in the description does not need!!! Well, who doesn't know... very delicious fish with a pleasant fragrant sour sauce! This dish I first tried in one of the Greek fish tavern... to Say that I liked it - it does not say anything! Try!
Ingredients
-
The mullet
1 kg
-
Vegetable oil
-
Flour
-
Lemon juice
-
Salt
-
Garlic
3 tooth
-
Rosemary
3 sprig
-
Vinegar
1 piece
-
Salt
-
Black pepper
Cooking
Red mullet, wash, drain off water, sprinkle with lemon juice, leave for 30 minutes. In the package, pour the flour, put the fish, close the package and shake that mullet was balalas in flour. Fry in oil
After the frying. Take from the pan 5 tablespoons of oil, pour in another pan, put garlic and rosemary, lightly fried. Place the flour and quickly stir, just brewed lumps.
Pour the vinegar and immediately remove from the heat, as vinegar evaporates immediately, the sauce should be watery. If it happened and the vinegar evaporates, the sauce thickens - add some water and try to dissolve the flour mixture without lumps. Don't forget salt and pepper!
Ready to fish!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.