Description
I bought a rabbit's foot. Began to search on how to cook and stumbled on the Internet at this recipe. And the fridge just lay a piece of pumpkin. In General, everything matched! And what delicious it turned out the rabbit! Personally, I was ecstatic. So I share with you!
Ingredients
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Rabbit
1 piece
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Garlic
40 tooth
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Orange
1 piece
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Dry white wine
200 ml
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Thyme
5 sprig
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Pumpkin
1 kg
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Salt
-
Black pepper
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Melted butter
Cooking
I bought the front rabbit's foot. If You have a rabbit, it must be cut into pieces: back and front legs, ribs, backbone (also cut into several parts). Rabbit meat dry with paper towels.
Prepare other products. With orange remove the peel.
Squeezing the juice.
Pumpkin peel and cut into cubes.
Interrupts with thyme leaves.
Peel the garlic.
Fry rabbit in small portions over high heat in melted butter on both sides.
Until Golden brown. Then salt salt powder (I make it in a mortar).
Rabbit until set aside. The pan where we fried, pour the garlic.
Fry it until Golden brown.
Add wine and orange juice, and thyme leaves.
Fall asleep zest. Salt, pepper and heat over over high heat for about 3 minutes.
The pieces of rabbit, place it into an ovenproof pan, shifting the pumpkin.
Pour orange-wine sauce. Cover with a lid or with foil and send in a preheated 200 degree oven for 1 hour and 20 minutes. The original recipe was suggested to braise the rabbit for 40 minutes, but I got through 40 minutes, the pumpkin was still wet, and the rabbit harsh. I set it for another 40 minutes, checking periodically. Even minutes through 20 in the pot up to the top of a juice and it was braised rabbit. I think here was the fact that I stewed in a ceramic pot and needed time to warm up. Therefore, when you prepare, periodically check the extinguishing process. It is likely that You have a process go faster.
The rabbit is ready.
The meat came out incredibly tender and just melted in your mouth. Pumpkin and garlic soaked in all the juices and made a great side dish. Well, the juice that formed in the pot – a separate song. I spent the whole day on his spoon "pulled" out of the pan! Try to cook! You will never regret!
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