Mix the flour with the baking powder.

Whisk the butter with the sugar. Add the eggs one by one, still whisking. Then add the vanilla sugar and the zest of one lemon. Add flour with baking powder. All carefully mix the minimum number of movements. Add lemon juice 60 ml. In the original recipe, added dried fruit 80 gr. I baked without them.

The dough spread in the form. I use detachable 26 cm lined with baking paper and no oil. Bake at temperature of 180 gr for 40 minutes. It all depends on the oven.

For the glaze take 120 gr. powdered sugar and 2 tablespoons of lemon juice. I have the dough and the frosting to have enough juice of 1 lemon. Stir and heat to 40 degrees, stirring constantly. Immediately pour the warm pie, because she quickly grasped. I have decorated cakes "Dr. Oetker". It turns out superliminal pie.