Description
Russia has always said, "bread around the head" and "bread and porridge is our food". But, really, what comes first to mind when a person is hungry? Certainly not a complex dish, baked with any sauce, and the usual sandwich or pie. But the possibility of yeast dough is so versatile that it can bake not only the usual bread, but also a beautiful cake, which will decorate the holiday table. Especially beautiful loaves. Caravan to me is still far, but here's a dessert pie I baked, and helped me in this rushy sugar TM "Mistral", filled cakes, caramel flavor and aroma. I hope I did it! Come and help yourself!
Ingredients
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Flour
400 g
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Serum
200 ml
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Butter
70 g
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Chicken egg
1 piece
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Brown sugar
50 g
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Salt
0.5 tsp
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Yeast
15 g
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Flakes cereal
100 g
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Nuts
-
Apple
2 piece
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Dried fruits
100 g
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Brown sugar
100 g
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Butter
80 g
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Spices
Cooking
First activate the yeast: heat 100 ml of serum, or milk, or water; dissolve 1 teaspoon of sugar from the total, crumble the yeast, add 1 tbsp flour, stir and leave in a warm place until bubbles. For about 15 minutes.
Melt the butter and cool.
Measure the required amount of sugar, prepare the egg. For this cake I chose unrefined cane sugar TM "Mistral". It has a bright taste and is indispensable in desserts and gives them a wonderful caramel taste.
When the yeast "alive", add the remaining warm serum 100 ml, egg, sugar and 1/2 tsp salt. Mix well. Pour melted butter, mix well. Then, gradually pouring the sifted flour, knead the dough. Flour may require more or less. The dough should be soft, not scary, if a little sticky. The capacity to approach the test well lubricated with vegetable oil and put the dough. Cover with plastic wrap or towel and leave in a warm place for 1.5-2 hours. When the dough has risen, punch down and leave for the second approach.
While the dough rises, prepare the filling. To do this, mix cereal and nuts with the sugar, add the diced butter and RUB into crumbs. The resulting chips spread out on a baking sheet and dry at 180 degrees for 5-10 minutes. 100 ml of water bring to the boil, dissolve the sugar and add the chopped apples and dried fruits. Cover and leave to infuse.
So grew up the dough. I left it in the slow cooker for the program to approach the test. The marks in the bowl to see how it has grown.
Everything is ready, you can start forming the pie. Remove the dough and it is well to press down. On the covered with flour the table, roll it into a thin layer approximately 5 -7 mm. to Grease with melted butter 30 g Powdered sugar 50 g
Sprinkle on top of muesli, retreating from the edges of 1-2 cm.
With fruit to drain better through a strainer to keep the stuffing was too wet. Distribute the dried fruit on top of granola.
The dough with filling rolled into a roll. This should be done carefully. As tight as you can to the "filling" did not run away. More accurately to form a roll of a circle or a snail and put it in the prepared baking dish. The wider the seam, the more roll and you can make a snail. I unrolled a long seam, but narrow, so only banded edges.
Billet cover and leave for proofing for 20 minutes. Before baking grease with egg yolk or milk for the crust. I don't lubricate, but simply, when the cake is almost ready, turn on top heat.
Bake the pie at 180 degrees for about 40 minutes. Check the middle of the splinter, it should be dry, the cake need to propagate.
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