Description

Apple cake in Belarusian
A pleasant tasting Apple pie. This pie can be served separately or you can add a variety of sweets, such as ice cream, jam, cream.

Ingredients

  • Flour

    150 g

  • Sugar

    140 g

  • Chicken egg

    2 piece

  • Vanilla sugar

    1 tsp

  • Salt

    0.25 tsp

  • Butter

    60 g

  • Vegetable oil

    70 g

  • Apple

    5 piece

  • Leavening agent

    0.5 tsp

Cooking

step-0
Prepare the dough: In a bowl break 2 eggs, add sugar, salt. Stir it all with a whisk. Then pour vegetable oil and add melted butter. Mix again with a whisk. Then add the sifted flour with the baking powder and vanilla sugar (extract). Stir again with a whisk until smooth.
step-1
Filling: Apples cut into cubes with sides of about 1 cm
step-2
Preparation for baking: Shape, I have it 20 cm in diameter, grease with butter and sprinkle with flour, put into the form of sliced apples, then pour the dough. Distribute the batter evenly in the certain form. And bake it in the preheated oven at 180 degrees bake for 50-60 minutes
step-3
The serving: the Finished cake cut into pieces a La carte. You can add ice cream to your dish was more refined. Bon appetit!
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