As I said, the original recipe intended for the bread machine. But unfortunately, or fortunately, :) this unit I have. The dough itself and baked in the oven. But still, I'll start with a description of the cook in HP. Each HP has instructions on what order to add ingredients, so you need to follow it. In my version, first pour the liquid ingredients, added vegetable oil and dried fruits.

Followed by the yeast.

And finally, the last step is sifted rye and wheat flour, malt, sugar and salt.

Included batch program "rye bread", and after that the dough looks like this.

Bread from HP is very airy, but easy to cut. And, of course, does not compare to store-bought.

But even now, in our age of advanced technology, there are those who do not have such equipment, bread machine, and knead the dough by hand. And maybe just prefers to mix himself, even if it is available. After all, no Assembly, no one can give love and warmth as a person can do. It's no wonder we always remember that we prepared our mothers and grandmothers, and, perhaps, dads and grandparents! For us it will always remain the most delicious, better than restaurant delights! So saucepan sleeves, wear an apron and begin! And of course, talk about their changes to the basic recipe!

So the debate about the dangers of yeast and yeast is still in progress. Leave them aside, let them argue. It is not our business. But it is better to minimize possible adverse effects. So do the big. For more information about her can be found in the Internet or at Mariana Z http://www.povarenok .ru/recipes/show/122 037/ on the Eve of the measured liquid 70 ml of the total, sifted 70 g flour, too, of the total weight. Yeast I prefer fresh, but dry. Who was accustomed to. We need 2 g fresh. Accordingly, 2/3 g of dry. In the hot liquid dissolve the yeast, sift flour. Stir. Put in the fridge for a day. Yes, any pastry is baked using whey from the curd. Here's a she. The green just shines a towel:) actually transparent.

After a day of big increases in 2 times, bubbles. The photo of the big 5 days after mixing.

The remaining 240 ml of fluid that needs to be heated to about 40 degrees, dissolve salt and sugar. Add the vegetable oil. This time I shredded the dried fruit into a puree and added in the liquid component. But you can not do this. Then add the dried fruit at the end of the batch. Gently mix the big and liquid ingredients.

Sift wheat and rye flour, malt. Wheat flour 230 g. the need big remember? I don't like the taste of malt and honey in the bread. So just don't use them, or replace with regular sugar. Accordingly, in the recipe you can use 1 to 3 tbsp sugar.

Adding the flour to the liquid portion, knead the dough. Knead at least 10 minutes for "airiness". The dough will be slightly sticky. This is normal. Put it in a container greased with vegetable oil, cover with foil and put in warm place to rise.

The dough has risen, has increased in 2 times. It took about 2-3 hours. During this time the dough a couple of times, it is desirable to press down, so the product will be much lighter. If you do not put the big, and the furnace with the full amount of yeast, you will need less time.

Paraclade the batter into the prepared baking dish and leave For proofing for about 20 - 30 mins then bake in a preheated 180 degree oven.

Here's our bread out of the oven. In the photo he's a little denser than the bread machine. Just this time I used wheat flour of 1 grade. It has more gluten than flour in/s. But then again, they say it is healthier. You can use any.

I really hope that the recipe will appeal and method of preparation You choose for the availability of units and time. Bon appetit!