Description
Simple and insanely delicious recipe for pancakes with filling taste of mulled wine. In addition to the body, yet warms the soul. This recipe has NO age limit! It is suitable for those who appreciate the exquisite taste of mulled wine and has a weakness for pancakes. Sweet sauce can be used as a standalone dessert during colds!
Ingredients
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Yogurt
1 l
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Chicken egg
2 piece
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Sugar
6 Tbsp
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Salt
2 tsp
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Vegetable oil
6 Tbsp
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Flour
700 g
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Soda
2 tsp
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Water
85 ml
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Pear
2 piece
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Raisins
100 g
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Almonds
50 g
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Dried apricots
35 g
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Ginger
25 g
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Sugar
125 g
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Water
100 ml
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Carnation
5 piece
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Vegetable oil
0.25 cup
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Powdered sugar
Cooking
Prepare your ingredients. Yogurt heat up to room temperature. Eggs should also be cold. Will proseem flour. Dry the nuts in the oven, if they are wet.
In a deep capacity pour kefir, add sugar, salt, soda. Beat. Add eggs and vegetable oil.
Gradually add the sifted flour.
Without ceasing to stir the batter, pour the boiling water. Whisk until smooth dough.
Start frying pancakes. Heat the pan and grease with oil. P. S. For greasing the pans I use a mixture of vegetable and olive oil (in a ratio of 3/1). Don't add oil, because the dough we already added it.
Pour the batter into the pan. The pancake should be covered with a layer of bubbles (they will make our pancakes are porous).
That's the beauty of adorns our pancake. Wait until the pancake will acquire a matte upper surface and the bubbles will disappear. Turn! PS Before you flip your pancakes, I smeared a small amount of oil.
Here's a Golden beauty! Go to sauce "Mulled wine".
Cut the pear in small cubes. Rinse the raisins and dried apricots. Fill with boiling water. P. S. For the therapeutic variant pear can grind, puree in a blender.
Grind almonds with cloves.
In a separate container squeeze out the ginger juice and pulp. P. S. During the illness, you can add a little more ginger. It soothes, acts positively on the immune system, reduces the growth of bacteria.
In a saucepan mix water, sugar and put on fire. Stir until the sugar is dissolved.
As soon as the syrup starts to boil, add the pear. Stir and allow to boil for 2 minutes. Add the ginger. Stir.
Add the raisins and dried apricots. PS I share the dried Apricots into small pieces.
Add ground cloves with almonds. Stir. Ready! For treatment option you can add 2 tablespoons of honey. PS I like to add not only crushed, but also solid walnut.
Start collecting pancake rolls stuffed with "Mulled wine".
Spread desired amount of filling onto the pancake. And turn rolls. Allow the pancakes to soak up the filling. Spread on a plate. The sauce to the pancakes.
Pamper yourself and your loved ones! Bon appetit!
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