The cupcake is cooked in my usual recipe with milk: 1. Whisk sugar and softened butter and add eggs. 2. Add warm milk and mix everything.

3. Add flour ( sifted together with baking powder) to the dough was like very thick cream.

4. Add cocoa and stir well. Spread on split form the dough.

5. Put it in the oven for 40 minutes at 170 degrees. I have a powerful oven and preparing the cake very quickly.

At this time, until the cake is baked mash cheese with a fork with sugar and milk, to get a better razravnivaya on the surface of the cupcake. Take out the cake from the oven and remove the lower part of a split form. Don't give him much up and immediately stand in the cold (the cake falls off and becomes more dense).

While the cake is getting cold, I soaked the gelatine in a little water to make it swell. About 30 minutes and then add grenadine syrup or berry (depending on what you have)

When cupcake has cooled (it took me about 15 minutes on the balcony) I shift on a dish, secured plug-in Board plump and begin to lay out layers. First cheese layer. Then it fruits and berries that you have, I had frozen raspberries, currant, orange, Mandarin and some gelatin candy in the form of cherries. Melt the gelatin over low heat to dissolve the syrup, I give him to harden slightly and pour our cake on top very carefully so as not floated fruit. Put overnight in the fridge. Can for 4 hours, I time everything froze.

Get a muffin from the fridge and enjoy a Savory, fruity cake!

This is my first experience with gelatin, I wanted to do something with him and come up with such a quick cooking a cake) Please do not judge strictly for the eldest son, he loves jelly)

Well, I ate a piece this morning, in order not to deviate much from the diet) I Hope cupcake will like it!!