Description
Delicious, aromatic, Christmas cupcakes trees with tangerine zest and sugar "Mistral"! Very sweet and festive!
Ingredients
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Sugar
50 g
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Butter
50 g
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Chicken egg
1 piece
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Flour
150 g
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Mandarin
2 piece
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Leavening agent
0.5 tsp
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Topping pastry
15 g
Cooking
Prepare the products. With Mandarin oranges remove the zest and squeeze the juice.
In a Cup of sifted flour. Add the butter and sugar TM "Mistral". Grind into crumbs.
Add the egg, zest and 5-6 tbsp of tangerine juice.
Knead the dough.
Spread the batter in silicone molds, moisten them with water. I got 2 forms for 6 muffins. Put the shapes with the dough in the preheated oven.
Bake 15 minutes at 180 degrees.
Let cool and decorate using sugar syrup and confectionery topping.
Serves cupcakes.
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