Description
We love pasta in its various types, and therefore she is a frequent guest on the table. I want to open a week of the contest on the theme of pasta one of the tested recipes in the kitchen, which has 8 years. A delicious and hearty pasta with thick tomato meat sauce. And the fact that her child eats for both cheeks, so clear.
Ingredients
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Pasta
400 g
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Minced meat
600 g
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Soy sauce
3 Tbsp
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Tomato paste
100 g
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Garlic
4 tooth
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Onion
1 piece
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Butter
1 Tbsp
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Seasoning
2 tsp
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Cheese
-
The mixture of peppers
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Bay leaf
3 piece
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Water
Cooking
To begin with we put water for boiling pasta. In a large pan, heat oil, garlic, onion and seasonings.
When onions and garlic are soft, add the mince, fry for about 5 minutes, stirring constantly. Add the tomato paste. Mix
Add the soy sauce with reduced salt content, it perfectly complements the taste of tomato sauce.
If the sauce is too thick, add a little water level on the photo. Add Bay leaf and pepper. Cover with a lid and leave to poboljsati on low heat. By this time I boiled the water, and I threw the pasta uvarivaetsja.
Pasta boil only half the time indicated on the package. Recline in a colander and add to sauce, mix properly, cover with a lid. Once the sauce is boiling, turn off the heat and allow to stand still for 3-5 minutes. Serve it hot.
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