Repeat this recipe came to me after watching an interesting movie "Julie and Julia: Preparing happiness prescription". The film tells about the Secretary Julie Powell-within a year trying to prepare 524 meals according to recipes described in the book Julia child "How to master the art of French cuisine." All my victories and defeats on the culinary front the girl described in the blog. Nothing like??? A film about food, friendship, loyalty and freedom from complexes. And how you can make your life very appetizing.

To prepare a legendary dish, we rinse and dry the meat, cut into equal cubes of about 3x3. Preheat the oven to 200 degrees.

The bacon in boiling water and boil 10 minutes remove, dry and fry in olive oil for 3-4 minutes.

Remove the bacon. And oil in a frying pan several portions, briefly stir-fry the meat until Golden brown. Remove.

In the same oil fry the onions and carrots.

Bacon, meat, onions and carrots put in a refractory form, ideally in the cauldron. Season with salt and pepper.

Sprinkle with flour, mix well.

Meat to put on 4 minutes in the preheated oven, then remove, stir and repeat to put another 4 minutes. Then heat in the oven reduce to 160 degrees. To the meat add the tomato paste, wine and broth. On the heat bring to a simmer, cover and put in the bottom of the oven for 3 hours.

To bring the meat until perfectly tender, every detail is important: the choice of tart red wine, the appropriate temperature and position of the container in the oven, constant monitoring (not covered if the meat cubes with crust, does not evaporate if all the broth). But the result, believe me, is worth it.