Description
The cookbook "Eat well and lose weight" and found an interesting recipe! Potatoes turns out very tasty, and the tomatoes and olives + spices, very tasty!!!! Also the dish is simple to prepare and is perfect not only for dinner in the family circle, but on the holiday table!!!
Ingredients
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450 g
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2 Tbsp
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0.25 tsp
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0.25 tsp
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4 piece
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200 g
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3 tooth
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100 g
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Cooking
1. Potatoes wash, the skin is not cleaned, cut into 4 pieces.
2. To combine olive oil, oregano (oregano), salt and black pepper.
3. Olive mixture to fill the potato.
4. Gently spread the potatoes on a baking sheet in a single row. In the oven for 20 minutes at 230*C.
5. After 20 minutes add the potatoes, olives and tomatoes (cut into 4 parts) and back in the oven for 10-15 minutes until tender potatoes and tomatoes.
6. Before serving, sprinkle Parmesan cheese.
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