Description
This cake is a festive variation of the beloved summer Apple pie, "Charlotte". The cake looks like a huge and beautiful cake and taste it is also not inferior.
Ingredients
-
Apple
6 piece
-
Flour
200 g
-
Sugar
250 g
-
Chicken egg
5 piece
-
Soda
0.5 tsp
-
Salt
0.8 tsp
-
Egg white
3 piece
-
Butter
20 g
-
Powdered sugar
150 g
Cooking
Prepare the ingredients.
Apples peel, cut into cubes.
Form for baking grease with butter.
With a mixer beat eggs with sugar until thick and fluffy foam.
Soda repay lemon juice.
Add in beaten eggs, salt, soda and flour. And again mix well.
Pour half of the batter into the form.
Spread half of the sliced apples.
Pour the remaining batter.
Spread the other half of the apples.
Bake the pie for 30 minutes at 180°C until soft.
Whisk the egg whites into a thick foam with sugar.
Almost finished cake pour the beaten egg whites.
Bake the pie for another 10 minutes.
Had a wonderful Apple pie under a fur coat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.