Cooking time is given without boiling of the language. So, the language wash, boil until tender with the addition of allspice and Bay leaf. I left boiling for 1 hour. Welded the tongue to put it in cold water, peel them and bring them back into the broth and cool slightly. The dough for the pie you can use any, so it is written from the author. I used the dough recipe for the pizza from the book by A. Kitaeva " Bread. The art of good bread." It is neutral in taste and soft. Dissolve the yeast in warm water, then mix all ingredients, put in the HP and knead the dough.

The cooled tongue cut into slices.

Mix the language with raisins, raw eggs, crackers, sugar, melted lard or butter, almond petals. Add the cinnamon, season with salt and pepper.

With the lemon halves gently to remove the zest, only the white part to cook in a small amount of sweetened water for 5-10 minutes. Add the zest to the stuffing.

Divide the dough into two unequal parts. Great will be the basis of the pie, the smaller - cap.

Preheat the oven to 180 degrees. Form grease with oil, roll out the dough to fit the shape given the edges. Put the stuffing.

Roll out the remaining dough, put the stuffing and stung the edge. The top of the cake prick with a fork, brush with egg and bake for 30 - 40 minutes until Golden brown.