Description
Simple, fast, delicious. Have you ever tried oyster? This is a good reason to be corrected) I'm sure you'll like it!
Ingredients
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Oyster mushrooms
500 g
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Chicken egg
2 piece
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Bread crumbs
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Milk
5 Tbsp
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Cheese
50 g
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Salt
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Spices
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Vegetable oil
Cooking
My oyster mushrooms. Select large and strong.
Slightly, soft beats mushroom legs
Sprinkle with salt, sprinkle with your favorite spices.
Prepare the batter: beat eggs with milk or sour cream, add cheese, grated on a fine grater. The batter turns out thick enough. If you like more liquid - use 1 egg and more milk/cream. Separately pour the breadcrumbs or flour.
Alternately dip the mushrooms in batter and breadcrumbs, put on oiled, well-heated pan. Fry for about 5 minutes, until Golden brown. Mushrooms are quickly cooked, are soft and gentle.
Ready to put the chops on paper towels to soak up excess fat. Very tasty with NAPA cabbage and boiled rice. Help yourself!
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