Description
The taste of this dish is just gorgeous! In the roasting process there is an exchange of juices, and the taste only improves. It's very simple, and very tasty!!!
Ingredients
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Eggplant
1 piece
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Fat
300 g
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Soy sauce
2 tsp
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Salt
Cooking
We will prepare our ingredients.
Eggplant cut into rings with a thickness of 1 see Bacon cut into large plates.
Eggplant sprinkle with salt, pour soy sauce and leave for 10-15 minutes to stand up.
Strung on a skewer alternating - bacon, eggplant, bacon...
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