Description
As they say, "tastes differ", "the taste and color (all the markers are different)"... my daughter and I love chicken very tender that melted in your mouth. And our dad - to "have something to chew on". This one is for dad. Not hard, but there is something to chew on. And spicy, not for the girls. Recipe for those who have a long time to Tinker in the kitchen there is no way. Your ramasutra - 15 minutes total, the rest will do the fridge and oven.
Ingredients
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Chicken's leg
9 piece
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Mushrooms
12 piece
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Sour cream
200 ml
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Adjika
1 tsp
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Salt
Cooking
Mushrooms wash, cut in half (the whole point of roasting large pieces; if the mushrooms are medium - put a whole, small I do not recommend to bake), with drumsticks remove the skin. Don't I bake with the skin, it seems to me very bold. But if someone likes - do not remove, then the sharpness will remain on the skin, and the chicken poluchitsya more gentle.
Sour cream mixed with cheese.
Mushrooms and chicken and season with salt and mix with sauce. And clean up for an hour in the fridge. Possible.
Then put into the form 1 layer of mushrooms and calf. Put in the oven. 220 degrees, 40-50 minutes.
During this time a couple of times upside down.
Serves per serving 2 pieces of chicken and half mushrooms. It is better to complement a salad.
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