Description
Offer to cook fish stuffed with herbs and eggs and baked on the coals or in the oven. After all, fish kebabs more tender and lighter in comparison with meat. The dish turns out very bright and beautiful, wonderful version of treats for guests!
Ingredients
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Fish
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Soy sauce
2 Tbsp
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Greens
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Chicken egg
1 piece
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Lemon juice
1 Tbsp
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Green peas
1 Tbsp
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Spices
Cooking
The fish is cleaned, wash. To cut along. Pull out the entrails, and wash the inside. Sprinkle with mixture of lemon juice and soy sauce.
Wash the herbs and finely chop with a knife. Break the egg into a bowl, add the chopped herbs and the peas. Pepper and salt. It is important that the mass was not liquid!
Stuff the fish with the mixture. Fasten with toothpicks or sew up with thread.
Lightly grease the grate with vegetable oil. Put the fish on the grill and fry on hot coals. The second option, bake in the oven. I did it in about 30 minutes. with 220 gr. (But! The oven is different, so the time may take more or less!)
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