Description
Lenten cake with granola marmalade. Delicious fast days.
Ingredients
-
Flour
1 cup
-
Muesli
0.5 cup
-
Leavening agent
1 tsp
-
Black tea
0.75 cup
-
Sugar
0.333 cup
-
Marmalade
6 piece
-
Powdered sugar
1 tsp
-
Vegetable oil
4 Tbsp
-
Vanilla
1 pack
-
Cinnamon
0.5 tsp
Cooking
Mix the dry ingredients :flour, baking powder, muesli, baking powder, sugar.
Add the vegetable oil.
Add tea, vegetable oil. Stir until smooth.
Add the chopped marmalade, mix well.
Put in a silicone cake tin and bake in a preheated 190 degrees oven for 35minutes
Before serving, sprinkle with powdered sugar.
Cut into pieces a La carte. Bon appetit!
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