For the dough, mix the applesauce with the water. In another bowl, mix dry ingredients.

To combine dry and liquid ingredients and mix well. The dough should be in consistency like a thick cream. If you want to add water. The dough and leave for 20 minutes.

At this time, make the sauce: mix all ingredients, bring to a boil, reduce heat and simmer, stirring occasionally, 10-15 minutes. The sauce should thicken. If formed lumps, strain the sauce through a colander. Now you can bake pancake. Heat the oil in a pan and put 1.5 tablespoons of dough for each pancake. Fry on low heat for 3-4 minutes on each side.

Serve pancake with sauce and mint leaves.