Description
Pumpkin-Apple pie cooking is very simple and turns out very tasty. So you can pamper yourself in the post something sweet.
Ingredients
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Pumpkin
300 g
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Apple
2 piece
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Sugar
0.5 cup
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Flour
0.5 cup
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Oat flakes
5 Tbsp
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Cinnamon
1 tsp
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Raisins
2 Tbsp
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Sunflower oil
2 Tbsp
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Lemon
0.5 piece
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Soda
-
Vinegar
Cooking
Prepare food.
Pumpkin grate on a fine grater. I had frozen after juicing, so I first thawed in a colander to drain the moisture. Add to the pumpkin sugar.
Oatmeal with the help of a blender make into crumbs and add to the pumpkin.
Add flour and soda, quenched with vinegar. If the pumpkin is not so juicy, as I do, you can add flour and oatmeal a little less.
Pour washed raisins (soak it is not necessary) and 0.5 tsp of cinnamon.
Pour 2 tbsp sunflower oil "Oleyna" and knead the dough. It turns out watery.
Cover the form with paper and grease it with sunflower oil "Oleyna".
Spread the dough.
Apples peeled, cut into thin slices and spread on top.
Mix a little sugar with the juice of half a lemon, add 0.5 tsp. of cinnamon and lubricates the apples so they do not darkened. In addition, the lemon will give them a pleasant acidity.
Bake 30-40 minutes, the apples are soft and the pie melts in your mouth.
A pleasant tea.
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