Description
Delicious fried pies with flavorful, tender filling is a favorite cake for our family. Cook faster and a little more delicious baked pies.
Ingredients
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Water
600 g
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Flour
750 g
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Yeast
11 g
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Sugar
1 tsp
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Salt
-
Apple
250 g
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Raisins
100 g
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Jam
100 g
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Vegetable oil
250 ml
Cooking
Knead the dough on the water. Leave for 1 hour in a warm place.
Divide into pieces and put on greased with vegetable oil table.
Prepare the filling. Apples bring to the boil and leave in water until tender.
Grind in a blender, but tasty if you skip through a meat grinder.
Add the raisins and jam.
Spread the filling.
Suscipiam cakes.
Fry in hot oil (Oleina)
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