Description
Not to deranjati ordinary cakes. They can get "stones", "crackers", and so on... the sea of Options. The main thing is to respect proportions and to consider the experience of my beloved Granny. Its burgers-to the point of tears nice and gentle!
Ingredients
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Minced meat
450 g
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Chicken egg
1 piece
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Salt
1 tsp
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Paprika sweet
2 tsp
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Coriander
2 tsp
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Anis
2 tsp
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Tarragon
2 tsp
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Bakery products
3 slice
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Garlic
3 tsp
Cooking
Mix with the minced egg and all the herbs!!! Garlic is better to add the powder. From him there is no such persistent, strong, hellish flavor. Will be able cutlet ( cold) to eat in the morning And not worry all day)
Soak the bread in water with milk and insert into the meat. Mix well and proceed to the magic... personally, I don't roll cutlets in breadcrumbs and so on. They will give you a perfectly heavenly!
Bon appetit! Burgers always turn out juicy. Flavorful! It estragon reveals the taste of the meat! Such a tender and melting... and both hot and cold! Check it out! Believe me!
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