Description
Very tasty meat in a delicious cheese sauce.
Ingredients
-
Beef
1 kg
-
Cheese
200 g
-
Cream
150 ml
-
Soy sauce
2 Tbsp
-
Mustard
2 Tbsp
-
Salt
-
Spices
Cooking
Wash and cut the beef slices
Sprinkle with salt and flavoured with spices meat
Fry the meat in vegetable oil on both sides until lightly browned.
Prepare the sauce: cream, put on fire and bring to a boil
The three cheese on a grater
And add to the cream.
Once the cheese is dissolved, remove the mixture from heat and add mustard
And soy sauce
Stir well, pour the sauce over the meat and simmer until cooked under a lid. Very tasty! Savory!
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