Description
Offer a recipe of Georgian cuisine, a bit unusual but very successful combination of pig and cherries!!! When I saw the recipe, was a little hesitant, but curiosity prevailed, and was highly rewarded!!!
Ingredients
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Pork
500 g
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Cherry
150 g
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Vinegar
70 ml
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Sauce-marinade
3 Tbsp
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Mayonnaise
2 Tbsp
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Greens
2 Tbsp
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Garlic
2 tooth
Cooking
Ingredients
Meat cut across the grain, 1 cm thick. Satsebeli mix, mayonnaise, garlic ( using a garlic crusher)
Coat the meat thoroughly with the sauce and leave to marinate for 15 min.
Balsamic vinegar set on a slow fire and 10 min. to evaporate the Herbs grind
In the hot vinegar, put cherries ( I bought frozen), pitted, add the greens, mix, cover, leave
Meat put on a baking sheet, oiled ( well, if you have baking paper on it). Put into the oven 200 degrees for 20 minutes, allow the meat to brown but not to brown
Take out the meat and put it on table spoon of cherries, pour vinegar ( which cherry marinated). Put into the oven for 7-10 minutes Literally to cherry "grabbed" but not fried
Fragrant, delicious meat ready to serve with Satsebeli meat to chop with a cherry, very interesting taste!!!
What a beauty!!! Help yourself!!!
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