Description
On the website many recipes for kebabs and I was not able to go through everything, but decided to put his version. This recipe was given to my dad from his friend, a Georgian, later experience took over my brother and then me. Try it!!!!
Ingredients
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Pork
2 kg
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Onion
1 kg
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Bay leaf
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Black pepper
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Allspice
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Salt
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Citric acid
Cooking
Buy pork (better neck and ribs), cut into large chunks. Cut into slices the onions.
Onions minutes to drain juice. Add the onions to the meat,also add the Bay leaves, peppercorn, allspice and, of course, salt. Seasonings are added to taste. All mix well and leave to marinate for a day. If You need faster barbecue,put the meat in a warm place and it will be ready in 12 hours.
When the meat zamarinuetsya, strung it on skewers.
In the meantime, kindle the fire in the grill.
Kebab skewered and we still need lemon water, for sbryzgivaniya barbecue. To do this, dilute the water with citric acid, prelevees it in a plastic bottle and tube bore holes.
The wood burned, the coals are ready! Put skewers on grill.
And roast them on the coals, do not forget to water acidic water.
Smoke, the smell of barbecue......
Tender kebab is ready! Bon appetit!!!!!!!!
я обязательно попробую ваш рецепт)).думаю это будет самый лучший шашлычок)).спасибо за рецепт
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