Description
This was our Christmas Breakfast and it was magic* I try to follow a proper diet, but in this recipe I could not resist, there is sugar and enough of it!! The cake is fragrant, sweet, vanilla and raspberry puree on the inside, a little sour and curd structure-overall it was a great morning of 1 January 2016** Recommend*
Ingredients
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Cheese
500 g
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Raspberry
300 g
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Chicken egg
4 piece
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Sugar
125 g
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Flour
5 Tbsp
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Vanilla
0.5 pack
Cooking
Beat eggs with sugar in a thick foam, stir in the cheese.
The raspberries in a blender into a puree. Divide the cottage cheese-egg mixture in 2 parts, one of which is to add raspberry puree
In the form put the parchment paper, brush with sunflower oil, pour alternately colored and white mass
From the center of the knife line (I have of course all crooked, askew, I wish You make raspberry pie ideal beauty) and send in a preheated 180 degree oven until tender.
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