Description

Potatoes
Yesterday went to the house of childhood, where there are my favorite birch trees. House in the forest... and the forest... in the forest we baked potatoes, rode horses as a Forester, went skiing... in General, came all in the style of "impossible to forget - no return" and at dinner did the potatoes... did as a kid - it was tastier everything! I suggest to everyone to return back a little to feel the aroma of baked potatoes and the taste of childhood!

Ingredients

  • Potatoes

    7 piece

  • Fat

    200 g

  • Onion

    1 piece

  • Soy sauce

    70 ml

  • Pepper white

    0.5 tsp

  • Black pepper

    0.5 tsp

  • Garlic

    3 tooth

Cooking

step-0
We often baked in childhood potatoes, though, then soy sauce, no one knew, but now we will add the new notes and accents in cooking!
step-1
Cut onion into rings
step-2
Mix the peppers, sprinkle with onion rings, pour soy sauce "Kikkoman" and leave to infuse. I have stood for long - about 30 minutes
step-3
Cut it into pieces of fat.
step-4
My potatoes are doing it these are the cuts - first, straight, short knife to the end, and then cut diagonally to cut oblique petal - so convenient to put fat and onions I made in the skins and without
step-5
Stuff the potatoes with the marinated onion rings and slices of bacon
step-6
I took these containers out of foil, but it does not matter. On the bottom spread a layer of marinated onions (and petals, which are cut from potatoes too! Will be incredibly tasty!!)
step-7
Spread in the form of potatoes, sprinkle with soy sauce "Kikkoman", you can still sprinkle with pepper
step-8
Top close foil and in a preheated 200 degree oven for 45 minutes.
step-9
The second part of the potatoes I cleaned - it is better to be seen as they made cuts
step-10
Also begins and put on the onions in the container, closed with foil and bake both containers in the same oven for 45 minutes
step-11
After 45 minutes, opened the oven (the smell of feet knocks), removed foil, poured the bacon fat and gravy and potatoes back in the oven for 15-20 minutes (depending on size of potatoes). Watered twice
step-12
And then..."he does not know the pleasure who has not tasted a potato" - we sang as a child! I ask all to the table! If you wish - you can grate the garlic and sprinkle the hot potatoes... It will be shot (at a neighbor's for sure)
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