Description
Soft and flavorful homemade cookies will delight children and adults. Great for Breakfast and lunch and as a snack during the day.
Ingredients
-
Millet
0.333 cup
-
Flour
2 cup
-
Sugar
0.5 cup
-
Margarine
1 pack
-
Chicken egg
2 piece
-
Leavening agent
1 tsp
-
Persimmon
2 piece
-
Salt
Cooking
Prepare the products.
Measure out the required amount of millet. Wash it. Cook until tender in the water. Cool.
In a Cup put the sifted flour, salt, sugar, margarine and baking powder.
Grind with your hands (or a fork) until crumbs form.
Persimmon cut into small cubes.
The working test Cup of the crumbs add the millet, persimmon and 2 eggs.
Mix well. The dough is ready.
With a spoon spread the dough on the baking tray lined with parchment paper, at a small distance from each other. Put the pan in the preheated oven.
Bake 25-35 minutes at 160-180 degrees.
Let cool and serve our cookies.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.