Description
Aromatic pie with a crispy crust. This is interesting: the word "crumble" (Crumble) means "to crumble, sprinkle".
Ingredients
-
Flour
380 g
-
Leavening agent
2 tsp
-
Soda
1 tsp
-
Cinnamon
1 tsp
-
Ginger
1 tsp
-
Brown sugar
100 g
-
Brown sugar
100 g
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Butter
115 g
-
Chicken egg
2 piece
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Yogurt
250 g
-
Pear
2 piece
-
Flour
40 g
-
Brown sugar
45 g
-
Butter
25 g
-
Cinnamon
1 tsp
Cooking
Ingredients.
Mix the flour, baking powder, baking soda, cinnamon, ginger, 2 kinds of sugar - mix well with a whisk.
Melt the butter, add the eggs, yogurt, mix until smooth.
To combine liquid and dry ingredients in stages. The dough is quite thick.
Pear wash, peel, seed. Cut into small cubes (1*1cm)
Beat in the pear in the dough.
Next, make a crumble. Combine in a separate Cup cold butter, flour, sugar, cinnamon.
Rubbing oil. Should get fine crumbs.
Cover the form with parchment paper, spread the batter, sprinkle crumble on top. The dough will rise in 2 times, do not apply to the brim. Preheat the oven to 175-180 degrees, put on 25-35 minutes. (Dry skewer, Golden brown)
Enjoy your tea!
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