Description
Delicious, fragrant and tender duck with an equally flavorful sauce with rice aquatics!
Ingredients
-
Figure
4 pack
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Duck
200 g
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Tomato
1 piece
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Mushrooms
4 piece
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Cucumber
8 piece
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Cream
0.5 cup
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Fennel
1 g
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Salt
1 g
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Peppers red hot chilli
1 g
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Paprika sweet
1 g
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Garlic powder
1 g
Cooking
Cook rice according to instructions on the package;
Pieces season the duck with salt, pepper, chilli pepper;
In a baking dish place the tomatoes (sliced), salt, sprinkle with fennel;
On tomatoes to lay out a duck;
Spread sliced mushrooms;
Add cut in half (lengthwise) cucumber;
Pour over the cream, lightly salt;
Sprinkle with garlic and paprika;
Continue to bake (I used multipiece, preheated to 170 degrees, but can be similar to cooking and d/W) at 170 degrees for 20 minutes and at 150 degrees for 10 minutes;
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