Description
You never had to regret that delicious roasted duck just two legs and only two wings? This situation can be corrected! 4 legs and 4 wings! However, you will have to work hard, but because it's a FAMILY DISH of the YEAR! To say that it is delicious - nothing to say! This is truly a Royal dish with Royal taste! Multiplicy the meat melts in your mouth! So we celebrated the New Year and my achievement of the FIFTH LEVEL!!! Long Live The Cook! URAAAA!!! For the competition "Family dish of the year"
Ingredients
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Chicken
2 kg
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Duck
2 kg
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Walnuts
200 g
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Minced meat
0.5 kg
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Crumb bread
1 cup
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Cherry
100 g
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Mushrooms
300 g
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Onion
6 piece
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Carrots
4 piece
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Spices
-
Salt
-
Broccoli
100 g
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Bacon
200 g
Cooking
Our faithful dog Ben got somewhere pretty hefty duck and chicken. He taught us how to carve.
Of duck you have to remove all the bones (except legs and wings). You need to start from the back, gradually cutting through the bones and carcass opening "like a book". Then you need to remove the tail and excess fat.
The chicken was obesisty on the same principle.
Half the job done! Now prepare two kinds of stuffing. The first thing I asked our little deer Kolenka to clean the nuts.
And then, a butterfly flew Anushka and beat up peeled nuts.
Then we had to fry the chopped onion and mushrooms.
Here are my helpers mix the filling.
First: minced meat, onion, cherry, crumbs, salt, spices.
Second: minced meat fried with mushrooms onion, nuts, salt, spices.
You can now begin to assemble. The first layer is a duck. Sprinkle it with salt and spices. Spread on top of stuffing with meat, nuts and mushrooms.
Next, put the chicken. Similarly, it sprinkle with spices and salt. And spread the meat-cherry stuffing. Seated on top of broccoli.
Now it takes a brave cook. His task - good duck sew!
Here she is, beautiful, waiting for his moment of glory.
On a baking sheet, greased with oil, we laid out a vegetable pillow with carrots and onions. This is to ensure that multiplica not stuck to the pan.
On top put the duck breast up, seam side down. Well covered with foil.
Bake beautiful almost 3 hours at 180 degrees. Half an hour before the end of the need to remove the foil and decorate with a twist of bacon.
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