Description
The recipe for this cake was born by accident! My assistant instead of a Cup of raisins poured into the batter a Cup of lentils, which were waiting for their turn ( I wanted to make a salad). Thought that all was lost ( ( ( But... it Turned out very tasty!
Ingredients
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Lentils
0.25 cup
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Ryazhenka
1 cup
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Margarine
100 g
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Sugar
1 cup
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Pear
1 piece
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Flour
1.5 cup
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Jam
Cooking
Prepare the products.
Wash the lentils, fill with cold water and cook until tender.
In a Cup put the softened margarine, sugar, baking powder. Add the egg. All mix well ( easier to do with a fork). Then add fermented baked milk. Mix well.
My pear, peeled and cut into cubes.
In a Cup add the chopped pear and 0.5 cups of boiled lentils. Stir. Add flour. Knead the dough.
Pour the dough in a deep form. Bake 30-35 minutes at 150-170 degrees. Cool. The top of the cake grease jam.
Served our cake.
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