Description
This wonderful cake will be suitable for everyone due to its "flavor". It feels good rabarber and apricot, which regulates the sweetness and acid. The aroma is reminiscent of mom's baking. You can cook looking at this crisp and rosy, lush view...!
Ingredients
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Chicken egg
2 piece
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Salt
-
Sugar
120 g
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Flour
100 g
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Rhubarb
250 g
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Apricot
3 piece
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Vanilla sugar
1 tsp
Cooking
Start cooking! Good luck!
Cut the rhubarb (rabarber) cubes, 2.5-3 cm and thickness 1 cm.
Whisk eggs with pinch of salt in a lush lather! ( very important to whisk the eggs, depends on the cake rises or not)
Portions add the sugar! (not to knock the foam eggs) Whisk!
Now carefully add portions of the flour and slowly stir with a spatula from the bottom up. ( Do not knock down the foam!!!)
Pour into shape our air dough! And standing put the rhubarb ( wikiweb in the dough)) is Now a beautiful pattern lay out slices of apricot!
Put into the oven for 35-40 minutes at temperature of 180 degrees. Until Golden brown!
Take out and let cool!
Our cake is ready!
And here it is in context :-)
Bon appetit and tea! Have a nice day!
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