Description
Greek hot sauce for fish, vegetables and bread. You can vary the beets, walnuts or almonds.
Ingredients
-
Potatoes
3 piece
-
Garlic
3 tooth
-
Olive oil
50 ml
-
Lemon
0.5 piece
-
Black pepper
-
Salt
Cooking
Prepare the ingredients. Boil the potatoes until tender ~20 minutes.
Garlic to clean. Slice, put in a food processor. Grind. Add to the oil. Beat.
Add the peeled and sliced potatoes, lemon juice, pepper, salt. Beat.
To shift the resulting sauce in a jar and leave for an hour to infuse.
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