In a Cup, in which we make the dough, pour 7 tablespoons rye sourdough. The starter I made for this recipe: http://vkysnosti-hit rosti.ru/vechnaya-rz hanaya-zakvaska/

In 300 ml of water dissolve 2 teaspoons of salt (no slides). Pour in the yeast, stir.

Separately mix the flour (wheat, rye and sesame), add the cumin and 2.5 tablespoons of bran (I got rye). Sesame flour can not be added, but in sesame seeds, as you know, the high content of calcium, and this enriched flour bread useful properties. In addition, flour can add dried dill, red paprika, dried garlic, sunflower seeds... in short, everything you love. But a little bit, otherwise the dough will become "heavy". The obtained dry mixture, pour in the yeast water.

Knead the dough right in the Cup. First spoon, then by hand. So that the dough does not stick to the hands, often wet hand in water. The process of mixing takes several minutes. The dough turns thick.

Then moulded dough "brick" and put in a form (I have silicone, so I oil not grease). Sprinkle top with bran (about 0.5 tbsp), sesame seeds. Can be a little sprinkle with flour. With a wet knife, make incisions.

Put the form in a warm place, cover (a towel or a lid) and wait 4-6 hours. I have to warm the battery rises to the edges of the shapes for 4 hours.

The baking process is also very important. Preheat the oven to 200 degrees. In the bottom of the oven put the (required!!! otherwise the bread will not be baked, and the crust will burn) container with hot water. Carefully, trying not to shake, reversible form of bread in the oven (without the baking sheet on the grill). After 10 minutes, diminish the temperature to 170-180 degrees. Bake for another 45 minutes. Make sure that any water in the tank from boiling over. The first half hour the oven should not be opened. After the cooking time left, turn off the oven, bread is not removable. Let it sit in the oven for 10 more minutes. Then take out the bread from the oven, release from the forms and be sure (!!!) wrap in towel until cool. Bread turns aromatic, delicious, beautiful. Bon appetit!