Description

Rice with mushrooms and beans
This easy to prepare recipe can be a side dish and a separate dish.

Ingredients

  • Figure

    0.5 cup

  • Bow white

    1 piece

  • Mushrooms

    4 piece

  • Beans

    1 cup

  • The Apium graveolens Dulce

    1 piece

  • Ginger

  • Garlic

    1 tooth

  • Greens

  • Tomato

    1 piece

  • Chili

  • Salt

  • Black pepper

  • Olive oil

    5 Tbsp

  • Sauce-marinade

    1 Tbsp

Cooking

step-0
Boil the rice in lightly salted water until tender. Beans to be peeled. Wash the vegetables, peel and finely chop.
step-1
Fry finely chopped onion, mushrooms, celery and purified from the seeds of the tomato.
step-2
Add the beans, grated the peeled piece of ginger, finely chopped garlic.
step-3
Add the rice, season with salt and pepper, heat for a few minutes. Add a tablespoon of teriyaki sauce, finely chopped chili pepper to taste. Serve with your favorite greens.
step-4
I served with sliced into thin strips and fried until Golden brown chicken.
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