First, prepare a basic risotto. Onions and celery cut into small pieces and cook on a slow fire in a mixture of olive oil and butter (1ch. L. creamy and gender tablespoons olive), cook approximately 15 min so that the vegetables are softened, but not brown. Add the rice, turn up the heat. At this time, pour the wine 60ml, stir until the alcohol smell does not erode. Reduce to a minimum ogongo one ladle pour the broth (250ml), stir constantly, until completely absorbed, pour in another batch. Pour in broth until it is all absorbed. It will take about 14-15min.

While cooking the rice will marinate the tomatoes. if the tomatoes are large, cut them into 1/8 or 1/6 part. If the fine in half. On top of a little salt, pepper and fill with a mixture of wine vinegar and olive oil (for 1st. l)

Ricotta (or good liquid cheese) sprinkle with salt, pepper (more is allowed, and herbs de Provence) and put bake in the oven at temp.180град. in 10 minutes, so the cheese is slightly browned.

The rice will slightly soften, but will remain al dente. Part of that clean up on a tray greased with butter and put in the fridge. This preparation for the risotto can stand in the refrigerator for up to two days. When you need to cook the risotto, you'll take the preset and will finish in about 15 minutes.

In half of the rice, add 2/3 of the prepared tomatoes. Pour in the rice with tomatoes 40ml of broth. Bring to a boil, stirring constantly. Reduce the heat and cook at low heat until all the broth is gone. Add the broth little by little, until the rice is ready. It needs to hold its shape, but be soft and creamy.

Remove the pan from the heat, add melkorublenoy fresh Circassian cheese, butter and large Basil leaves. You can add cheese (this is classic), but the taste with the Adygei should definitely try! It needs more salt, oppersite to taste.

Add in this moment baked ricotta and remaining tomatoes.

Cover and let stand for 1 min.

Beauty, and only. But our family just resotone accept)))give Us the fish or meat. I want to offer you the option of instant food sea bream with rice.

The fish is cleaned, wash, pepper and salt.

Veloitti each fish on foil, drizzle with olive oil. on top put the chopped luchek and chopped garlic.

Add the mussels on top and drizzle with wine. Tightly close the foil pouch and place in a preheated 160-180град. for about 20 minutes.

The fish tender and flavorful. A great alternative to the fish with lemon.