Description
The combination of rice and cabbage known and loved. Now in the pilaf. The Idea Of Julia Vysotskaya. But as an idea. Execution of arbitrary. A beautiful meal in the post. Delicious, hearty, useful.
Ingredients
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Figure
250 g
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Savoy cabbages
0.5 plug
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Garlic
2 tooth
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Cherry tomatoes
150 g
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Salt
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Allspice
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Broth
2 cup
Cooking
In this recipe I used Jasmine rice from TM "Mistral". It is very fragrant, sweet, crumbly.
Onion and garlic finely chop.
In a thick-walled saucepan or in a saucepan heat the oil, fry the onions and garlic
Add the rice and fry for 5-7 minutes.
Add the vegetable broth. Cover and cook on low heat for 15 minutes.
Savoy cabbage cut into strips.
Add to the rice. Cover with lid, cook for 5 minutes.
The cherry tomatoes cut into quarters, add to the pilaf. The pilaf and season with salt and pepper. Cook for another 3 minutes. If you like softer vegetables, increase the cooking time
To serve, garnish with halves of cherry tomatoes and greens. The quality of the pilaf to a large extent depends on the quality of the products you use. If desired, you can add any other vegetables.
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